The Beefy Bastard Burger | Hank's True BBQ™

Time to make a burger with A LOT of beef flavor and umami. Going for brisket style flavor with this smoked burger, covered in black pepper, and portabello mushrooms and tallow to add flavor. Tasty!

[@travis.napier]

Thank you for sharing as always, Hank! It looks delicious. I am also a big fan of a black pepper, so I bet this was fantastic. The cooking method is my preferred way for burgers as well.

[@HanksTrueBBQ]

Sweet! Yes, this was ridiculously tasty 👌!

[@PalCabral]

What’s not to like? Great recipe, Hank!

[@HanksTrueBBQ]

Thanks!

[@boomerantics9586]

I have a brisket on the smoker now as part of a bigger cook tomorrow but green chile cheeseburgers are on the menu tonight. I think I’ll give it a try since the smoker’s already fired up. Thanks!

[@HanksTrueBBQ]

Oooh, green chile sounds great! Do give this a try, the beef tallow really took it to the next level.

[@David-ss2xb]

Looks great. I’ll have to try it!

[@danielploy9143]

Looks good MR Hank. Was that mushroom from the cow pasture?

[@HanksTrueBBQ]

Thanks Mr Ploy. I don’t know, and don’t think so, but who knows?

[@eltonsbbq-pit]

Looks really good brother!
Nice color on those burgers..
Skåål fron Nårje! Norrlands Øl?

[@HanksTrueBBQ]

Thanks! Yes, Norrlands-öl!

[@theploeg]

Love the mushroom bun idea with cheese melted in it instead of patty! Who makes that half grill cast-iron pan you are using on the weber? I think I need it, lol.

[@HanksTrueBBQ]

Thanks! It’s a Drip ‘N Griddle pan from SnS Grills, they have them in different materials. Cast iron is the one I recommend. The other ones are too thin as I see it.

[@theploeg]

@@HanksTrueBBQ thanks! I agree about cast iron being the best. I use a cast iron pan but its shape makes using the rest of the grill hard. I like how this lets use the other half of the grill. Subscribed!